Mitter Bitters ESB

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 2
1 lbs Victory Malt [Steep] (25.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 4
3 lbs 4.80 oz Amber Liquid Extract [Boil] (12.5 SRM) Extract 5
3 lbs 4.80 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 6
1.00 oz Phoenix [8.0%] - Boil 60 min Hops 7
0.50 oz Challenger [7.5%] - Boil 30 min Hops 8
1.00 oz Bramling Cross [6.0%] - Boil 10 min Hops 9
0.50 oz Challenger [7.5%] - Boil 5 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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