Mither Pumpin' Scots Kombu Heavy

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy and Tom McDouchey
Batch Size: 15.25 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 18.14 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: Big Boy Blichmann
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.2° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 3
2 lbs 8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
2 lbs 8.00 oz Peat Smoked Malt (2.8 SRM) Grain 5
2 lbs Oats, Malted (1.0 SRM) Grain 6
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 7
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 8
8.00 oz Roasted Barley (300.0 SRM) Grain 9
2.00 oz Bramling Cross [6.0%] - Boil 60 min Hops 10
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 11

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