Misérables Oatmeal Stout 1.5 Gal

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 1.50 galStyle: Oatmeal Stout (13C)
Boil Size: 2.84 galStyle Guide: BJCP 2008
Color: 29.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 7.59 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.91 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
2.81 oz Roasted Barley (300.0 SRM) Grain 3
1.40 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.40 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
1.40 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
1.40 oz Chocolate Malt (350.0 SRM) Grain 7
0.25 oz Challenger [7.5%] - Boil 60 min Hops 8
0.30 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Challenger [7.5%] - Boil 10 min Hops 10
0.3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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