Misérables Oatmeal Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Jimmy
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 29.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
0.33 oz Challenger [7.5%] - Boil 60 min Hops 8
0.33 oz Chinook [13.0%] - Boil 60 min Hops 9
0.33 oz Cluster [7.0%] - Boil 60 min Hops 10
1.0 pkgs Essex Ale Yeast (White Labs #WLP022) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine