Misty's Coconut Wheat

Batch Size: 10.00 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 4.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.9 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: My Aging Profile
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 6.40 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs 11.20 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	2
1 lbs 10.40 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
1.00 oz	Saaz [3.6%] - Boil 60 min	Hops	4
1.00 oz	Cascade [6.4%] - Boil 20 min	Hops	5
1.00 oz	Saaz [3.6%] - Boil 20 min	Hops	6
40.50 oz	Coconut Milk (Boil 5 min)	Misc	7
13.50 oz	Coconut Cream (Boil 5 min)	Misc	8
1.00 oz	Cascade [6.4%] - Boil 5 min	Hops	9
17.60 oz	Coconut Juice (Boil 0 min)	Misc	10
17.60 oz	Toasted Coconut Juice (Boil 0 min)	Misc	11
1.0 pkgs	American Hefeweizen Ale (White Labs #WLP320)	Yeast	12

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