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Miss Amarillo America 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Ali and Jess | |
| Batch Size: 15.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 19.70 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 46.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 2 |
| 2.00 oz | Amarillo [9.2%] - Boil 30 min | Hops | 3 |
| 3.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Amarillo [9.2%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 7 |