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Milo's IPA 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Deep Mukherjee | |
| Batch Size: 2.00 gal | Style: American IPA (21A) |
| Boil Size: 3.36 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 69.2 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 0.50 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 2 days | Hops | 9 |