Milo's Brown Surprise 5 Gal Partial

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 4.28 galStyle Guide: BJCP 2008
Color: 25.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 4.00 oz Brown Malt (65.0 SRM) Grain 2
10.13 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
4.96 oz Chocolate Malt (350.0 SRM) Grain 4
4.96 oz Wheat, Roasted (425.0 SRM) Grain 5
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 6
8.00 oz Dememera Sugar [Boil] (2.0 SRM) Sugar 7
0.50 oz Admiral [14.8%] - Boil 60 min Hops 8
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 9
0.50 oz Fuggle [4.5%] - Boil 5 min Hops 10
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 11

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