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Milo's Brown Surprise 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 15.50 gal | Style: Brown Porter (12A) |
| Boil Size: 19.73 gal | Style Guide: BJCP 2008 |
| Color: 27.0 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 4 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 2 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Wheat, Roasted (425.0 SRM) | Grain | 5 |
| 2 lbs | Dememera Sugar [Boil] (2.0 SRM) | Sugar | 6 |
| 1.00 oz | Admiral [14.8%] - Boil 60 min | Hops | 7 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 8 |
| 2.00 oz | Fuggle [4.5%] - Boil 5 min | Hops | 9 |
| 3.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 10 |