
Milo Marks The Spot v2 15 gallon (4.0) 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
Brewer: nick | |
Batch Size: 15.00 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 18.66 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Big Boy Blichmanns |
Bitterness: 33.8 IBUs | Boil Time: 90 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
4 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
1.00 oz | Magnum [13.3%] - Boil 60 min | Hops | 4 |
1.00 oz | Hallertauer, New Zealand [2.5%] - Boil 30 min | Hops | 5 |
3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
3.00 oz | Hallertau Blanc [7.2%] - Boil 10 min | Hops | 7 |
2.00 oz | Hull Melon Hop [5.6%] - Boil 5 min | Hops | 8 |
3.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 9 |