Milk Stout

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Black Barley (Briess) (500.0 SRM) Grain 4
3 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 5
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10

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