Mikes 54 IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 60L (Briess) [Steep] (60.0 SRM) Grain 1
1 lbs Victory Malt [Steep] (25.0 SRM) Grain 2
8.00 oz Carapils (Briess) [Steep] (1.5 SRM) Grain 3
2 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4
6 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Citra [12.5%] - Boil 15 min Hops 8
0.50 oz Galaxy [15.0%] - Boil 15 min Hops 9
0.50 oz Ahtanum [6.0%] - Boil 10 min Hops 10
0.50 oz Simcoe [12.7%] - Boil 10 min Hops 11
0.50 oz Citra [12.5%] - Boil 5 min Hops 12
0.50 oz Galaxy [15.0%] - Boil 5 min Hops 13
0.50 oz Ahtanum [6.0%] - Steep 10 min Hops 14
0.50 oz Simcoe [12.7%] - Steep 10 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1 lbs Honey [Primary] (1.0 SRM) Sugar 17

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