BeerSmith™ Recipes and Web Editor
Mike's English Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Phoenix [10.8%] - Boil 60 min | Hops | 6 |
| 0.70 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Fuggles [4.5%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |