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Mex I can 33.3% 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jimmy & Tomas | |
| Batch Size: 5.00 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 12.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 15.21 oz | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 2 lbs 15.21 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 15.21 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 0.66 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 4 |
| 0.98 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.66 oz | Hallertauer [4.1%] - Steep 15 min | Hops | 6 |
| 0.8 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 7 |