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Metheweizen 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 12.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 4.80 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.37 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 0.3 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |