Mesquite.Rye.Pale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 15.50 galStyle: American Pale Ale (10A)
Boil Size: 19.70 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Big Boy Blichmanns
Bitterness: 50.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Copper Fox Virginia Special Pale (2.5 SRM) Grain 1
8 lbs Riverbent Malt House Carolina Rye (4.0 SRM) Grain 2
6 lbs Copper Fox Mesquite Smoked Malt (3.0 SRM) Grain 3
2.50 oz Chinook [13.1%] - Boil 60 min Hops 4
1.00 oz Cluster [7.0%] - Boil 30 min Hops 5
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cluster [8.1%] - Boil 15 min Hops 7
0.50 oz Chinook [13.1%] - Boil 15 min Hops 8
2.00 oz Glacier [5.0%] - Steep 15 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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