Mesa Amber

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Derek
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 15.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Amber Malt (22.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
1.0 pkgs British Ale (White Labs #WLP005) Yeast 10

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