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Memphis Stoop Screamer 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Justin | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 46.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 2 |
| 3 lbs | Dark Dry Extract [Boil] (17.5 SRM) | Dry Extract | 3 |
| 1.00 oz | Admiral [14.8%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Essex Ale Yeast (White Labs #WLP022) | Yeast | 7 |