Memorial 2012 Dunkelweizen

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Pat & Jocelyn
Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramunich Malt [Steep] (56.0 SRM) Grain 1
4.00 oz Blackprinz [Steep] (500.0 SRM) Grain 2
2 lbs Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 3
4 lbs Wheat Liquid Extract [Boil] (8.0 SRM) Extract 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Steep 10 min Hops 8
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9

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