McDonald's (TM) Happy Meal Stout 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 23.4 SRM | Equipment: My Equipment |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Irish Ale (White Labs #WLP004) |
Yeast |
7 |
Taste Notes
Very dry, low on ABV. Up the chocolate next time and maybe add an aromatic. This Recipe Has Not Been Rated
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