Matteo Recipe #4

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Matteo
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 51.7 SRMEquipment: Pot ( 8 Gal) - Mini-BIAB
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
1 lbs 8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
3 lbs DME Dark Traditional (Briess) [Boil] (8.0 SRM) Dry Extract 7
1 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 8
2.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 9
1.25 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 12
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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