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March Madness Lager 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Lager ( 1B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Vienna Malt [Steep] (3.5 SRM) | Grain | 1 |
| 6 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 2 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Hallertau [4.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Dieter (Imperial Yeast #G03) | Yeast | 7 |