Maple Pancakes (Drunken Style)

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Thomas
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 62.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 1
1 lbs 4.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
9.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4
9 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
1 lbs 8.00 oz Dememera Sugar [Boil] (2.0 SRM) Sugar 6
1.00 oz Magnum [12.0%] - Boil 60 min Hops 7
1.50 oz Willamette, New Zealand [5.0%] - Boil 20 min Hops 8
1.00 oz Willamette, New Zealand [5.0%] - Boil 5 min Hops 9

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