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Maple Bourbon Stout 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Kevin Trippel | |
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 38.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 3 |
| 2 lbs | Maple Syrup [Boil] (35.0 SRM) | Sugar | 4 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 8 |