BeerSmith™ Recipes and Web Editor
Make Up English Brown Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Dan & Andrew | |
| Batch Size: 5.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 22.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 13.3 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Malted (1.0 SRM) | Grain | 3 |
| 6.00 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 6.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |