Maibockulator

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 10.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs Vienna Malt (3.5 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Carafoam (2.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
1.00 oz Merkur [12.4%] - Boil 60 min Hops 6
0.50 oz Merkur [12.4%] - Boil 30 min Hops 7
0.50 oz Saphir [3.5%] - Boil 10 min Hops 8
0.50 oz Saphir [3.5%] - Boil 5 min Hops 9
0.50 oz Merkur [12.4%] - Boil 0 min Hops 10
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 11

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