
Maibockulator 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
Brewer: Nick | |
Batch Size: 10.00 gal | Style: Mailbock/Helles Bock ( 5A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 29.1 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
7 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Carafoam (2.0 SRM) | Grain | 4 |
1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 5 |
1.00 oz | Merkur [12.4%] - Boil 60 min | Hops | 6 |
0.50 oz | Merkur [12.4%] - Boil 30 min | Hops | 7 |
0.50 oz | Saphir [3.5%] - Boil 10 min | Hops | 8 |
0.50 oz | Saphir [3.5%] - Boil 5 min | Hops | 9 |
0.50 oz | Merkur [12.4%] - Boil 0 min | Hops | 10 |
2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 11 |