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Maibockulator 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 10.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 7 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 1.00 oz | Merkur [12.4%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Merkur [12.4%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Saphir [3.5%] - Boil 10 min | Hops | 8 |
| 0.50 oz | Saphir [3.5%] - Boil 5 min | Hops | 9 |
| 0.50 oz | Merkur [12.4%] - Boil 0 min | Hops | 10 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 11 |