Made in the Shade Belgian Pale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 15.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 17.88 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Big Boy Blichmann
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Munich (Dingemans) (5.5 SRM) Grain 2
4 lbs Biscuit Malt (23.0 SRM) Grain 3
2 lbs Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 5
1.00 oz Challenger [6.9%] - Boil 60 min Hops 6
1.00 oz Challenger [6.9%] - Boil 30 min Hops 7
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Goldings, East Kent [5.8%] - Boil 10 min Hops 9
2.00 oz Challenger [6.9%] - Boil 5 min Hops 10
2.00 oz Goldings, East Kent [5.8%] - Boil 5 min Hops 11
2.00 oz Challenger [6.9%] - Steep 15 min Hops 12
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 13

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