Mad Scientist #1

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 82.5 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.028 SG (7.1° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 3
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 5
4.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Centennial [10.0%] - Boil 10 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Steep 10 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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