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Mad Elf Clone V1 Partial Mash 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: John Merrick and Tim Shaw | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 12.9 IBUs | Boil Time: 60 min |
| Est OG: 1.143 (32.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.071 SG (17.2° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 15 lbs | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 4 |
| 2.00 oz | Magnum [13.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertau [2.7%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Hallertau [2.7%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Triple Double (Imperial Yeast #B48) | Yeast | 9 |
| 4 lbs | Fruit - Cherry Regular (0.0 SRM) | Adjunct | 10 |