Mad Elf Clone V1 Extract

Brewer: John Merrick and Tim Shaw
Batch Size: 5.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 2.82 gal	Style Guide: BJCP 2015
Color: 14.0 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 21.5 IBUs	Boil Time: 60 min
Est OG: 1.121 (28.4° P)
Est FG: 1.048 SG (12.0° P)	Fermentation: My Aging Profile
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.35 oz	Chocolate (Briess) [Steep] (350.0 SRM)	Grain	1
10 lbs 10.71 oz	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	2
3 lbs 7.34 oz	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	3
1 lbs 12.02 oz	Amber Liquid Extract [Boil] (12.5 SRM)	Extract	4
2.81 oz	Magnum [13.2%] - Boil 60 min	Hops	5
1.40 oz	Hallertau [2.7%] - Boil 30 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.40 oz	Hallertau [2.7%] - Boil 10 min	Hops	8
1.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	9
2 lbs 8.02 oz	Fruit - Cherry Regular [Steep] (0.0 SRM)	Adjunct	10
2 lbs 7.51 oz	Fruit - Cherry Sweet [Steep] (0.0 SRM)	Adjunct	11

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