Ma Belle Saison 5 Gal Extract

Brewer: Tom & Nick
Batch Size: 5.00 gal	Style: Saison (16C)
Boil Size: 4.00 gal	Style Guide: BJCP 2008
Color: 10.5 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 30.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.008 SG (2.2° P)	Fermentation: My Aging Profile
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 60L [Steep] (60.0 SRM)	Grain	1
3 lbs	DME Wheat Bavarian (Briess) [Boil] (8.0 SRM)	Dry Extract	2
1 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	3
3 lbs	LME Pilsen Light (Briess) [Boil] (2.3 SRM)	Extract	4
8.00 oz	Dextrose (Briess) [Boil] (1.0 SRM)	Sugar	5
0.75 oz	Magnum [13.3%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Mt. Hood [5.1%] - Boil 10 min	Hops	8
2.00 oz	Jasmine Flowers (Boil 10 min)	Misc	9
1.00 oz	Lemon Peel (Boil 10 min)	Misc	10
0.50 oz	Crystal [3.7%] - Boil 5 min	Hops	11
0.50 oz	Crystal [3.7%] - Steep 15 min	Hops	12
0.50 oz	Mt. Hood [5.1%] - Steep 15 min	Hops	13
1.0 pkgs	Sour Batch Kidz ( #-)	Yeast	14

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