BeerSmith™ Recipes and Web Editor
Ma Belle Saison 1.5 Gal 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Tom & Nick | |
| Batch Size: 1.50 gal | Style: Saison (16C) |
| Boil Size: 2.50 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Carapils (Briess) [Steep] (1.5 SRM) | Grain | 1 |
| 4.00 oz | Munich Malt - 20L [Steep] (20.0 SRM) | Grain | 2 |
| 3 lbs | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 3 |
| 0.50 oz | Crystal [3.7%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Crystal [3.7%] - Boil 30 min | Hops | 5 |
| 0.25 oz | Crystal [3.7%] - Boil 5 min | Hops | 6 |
| 0.25 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 0.3 pkgs | Belle Saison Yeast (Lallemand #-) | Yeast | 8 |