Ma Belle Saison

Brewer: Tom & Nick
Batch Size: 15.25 gal	Style: Saison (16C)
Boil Size: 18.89 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: Big Boy Blichmann
Bitterness: 33.5 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.3° P)	Fermentation: My Aging Profile
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
5 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	3
12.00 oz	Aromatic Malt (26.0 SRM)	Grain	4
12.00 oz	Biscuit Malt (23.0 SRM)	Grain	5
1 lbs	Candi Sugar, Amber [Boil] (75.0 SRM)	Sugar	6
1.25 oz	Magnum [14.6%] - Boil 90 min	Hops	7
3.00 oz	Ginger Root (Boil 10 min)	Misc	8
1.50 oz	Crystal [4.1%] - Boil 10 min	Hops	9
1.00 oz	Mt. Hood [6.1%] - Boil 10 min	Hops	10
3.00 oz	Coriander Seed (Boil 5 min)	Misc	11
3.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	12
1.50 oz	Mt. Hood [6.1%] - Steep 15 min	Hops	13
1.00 oz	Crystal [4.1%] - Steep 15 min	Hops	14
3.0 pkgs	Belle Saison Yeast (Lallemand #-)	Yeast	15

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