BeerSmith™ Recipes and Web Editor
MLK's Black & White Weissbier 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 20.4 SRM | Equipment: My Equipment |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 6.08 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |