MBIPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Lou & Dorian
Batch Size: 3.00 galStyle: American IPA (14B)
Boil Size: 5.59 galStyle Guide: BJCP 2008
Color: 34.3 SRMEquipment: BIAB - Pot (13 Gal/50 L)
Bitterness: 70.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 3
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
0.50 oz Motueka [7.0%] - Boil 5 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.50 oz Motueka [7.0%] - Boil 0 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 11

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