Ingredients
Amount |
Name |
Type |
# |
26 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
2 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
12.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
12.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
6.00 oz |
Dried Ancho Peppers (Boil 15 min) |
Misc |
10 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
11 |
0.75 tsp |
Cumin Seed (Boil 5 min) |
Misc |
12 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 2 min |
Hops |
13 |
1.00 oz |
Amarillo Gold [8.5%] - Steep 15 min |
Hops |
14 |
5.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
15 |