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Lychee Grapfruit Cinnamon Golden Strong 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: My Aging Profile |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 3 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 3 |
| 3 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 4 |
| 1 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 5 |
| 1.00 oz | Fuggles [5.7%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggles [5.7%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Belgian Sour Mix 1 (White Labs #WLP655) | Yeast | 9 |