Lucky's Brown Ale

Brewer: Becky and Dusty
Batch Size: 5.00 gal	Style: Northern English Brown Ale (11C)
Boil Size: 4.27 gal	Style Guide: BJCP 2008
Color: 18.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 27.1 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Calcium Chloride (Mash 60 min)	Misc	1
12.00 oz	Caramel Malt - 90L 6-Row (Briess) [Steep] (90.0 SRM)	Grain	2
8.00 oz	Carapils (Briess) [Steep] (1.5 SRM)	Grain	3
4.00 oz	Chocolate Malt [Steep] (350.0 SRM)	Grain	4
1.00 oz	Roasted Barley [Steep] (300.0 SRM)	Grain	5
3 lbs	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	6
4 lbs	Amber Liquid Extract [Boil] (12.5 SRM)	Extract	7
1.00 oz	Bramling Cross [6.0%] - Boil 60 min	Hops	8
1.00 oz	Fuggles [4.5%] - Boil 15 min	Hops	9
1.00 oz	Bramling Cross [6.0%] - Boil 10 min	Hops	10
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	11

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