Lost Double IPA

Brewer: Nick
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 12.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 136.1 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs	Honey Malt (25.0 SRM)	Grain	4
1 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	5
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	6
0.50 oz	Warrior [15.0%] - First Wort	Hops	7
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	8
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	9
1.00 oz	Bravo [15.5%] - Boil 30 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	11
1.50 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	12
1.00 oz	Galaxy [14.0%] - Boil 10 min	Hops	13
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	14
1.00 oz	Cascade [5.5%] - Steep 20 min	Hops	15
1.00 oz	Galaxy [14.0%] - Steep 20 min	Hops	16
0.50 oz	Amarillo Gold [8.5%] - Steep 20 min	Hops	17
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	18

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