Look What's In The Freezer IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.04 gal	Style Guide: BJCP 2008
Color: 10.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 91.6 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: My Aging Profile
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 12.00 oz	Rye, Flaked (2.0 SRM)	Grain	3
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	4
8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	5
4.00 oz	Roasted Barley (300.0 SRM)	Grain	6
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 25 min	Hops	8
1.00 oz	Ahtanum [5.2%] - Boil 20 min	Hops	9
1.00 oz	Pacific Gem [13.1%] - Boil 15 min	Hops	10
1.00 oz	Ahtanum [4.6%] - Boil 10 min	Hops	11
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
2.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	13
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14

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