BeerSmith™ Recipes and Web Editor
Loose Douse IPA 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Collin & Jarret | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 67.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Caramel Malt - 60L (Briess) [Steep] (60.0 SRM) | Grain | 1 |
| 6 lbs 9.60 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 2 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 4 |
| 2.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |