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Long Wit Robe 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Matt Jacobs | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Matt Equiptment |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 4.80 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 4 lbs 4.80 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 0.54 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 0.54 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 5 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 7 |