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Local Hop Test 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Dennis | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 1 |
| 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 4.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 4 |
| 5 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 5 |