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Lil bit o' cream 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Rich | |
| Batch Size: 1.25 gal | Style: Cream Ale ( 6A) |
| Boil Size: 1.80 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: One Gallon Extract |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.00 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 0.10 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 0.10 oz | Cluster [7.0%] - Boil 20 min | Hops | 5 |
| 0.10 oz | Cluster [7.0%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |