Lil Sumpin Clone 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: James Baker | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 85.3 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 15.23 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1 lbs |
Dextrose (Briess) [Boil] (1.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
8 |
| 0.50 oz |
Galena [12.5%] - Boil 90 min |
Hops |
9 |
| 0.25 oz |
Cascade [5.5%] - Boil 90 min |
Hops |
10 |
| 0.50 oz |
Fuggles [4.5%] - Boil 45 min |
Hops |
11 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
12 |
| 0.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
13 |
| 0.75 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
14 |
| 0.50 oz |
Galena [12.5%] - Boil 5 min |
Hops |
15 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
16 |
| 2.00 oz |
Northern Brewer [8.5%] - Dry Hop 3 days |
Hops |
17 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
18 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 3 days |
Hops |
19 |
Taste Notes
1 week after carbing this clone, my wife did a blind taste test on me with the commercial product and my beer. So blindfolded I sat and tasted each one. After going back and forth a couple times, I thought what I had picked as the commercial product was in fact the clone I made.
Things I am not happy with is the SRM and the cloudy nature of my clone. I did use geletin as I have been using sucessfully for over 6 months. I adjusted serving temp and CO2 volumes to no avail.
I am considering filtering this beer, however, the flavor in my wifes and my opinion is spot on.Notes
btw, teh Columbus dry hop I did was 1oz not 0.50 oz.This Recipe Has Not Been Rated
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