Lil Boot Bitter

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Nick
Batch Size: 15.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 17.88 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Big Boy Blichmanns
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Dememera Sugar [Boil] (2.0 SRM) Sugar 5
1.00 oz Challenger [7.5%] - Boil 90 min Hops 6
0.75 oz Challenger [7.5%] - Boil 60 min Hops 7
0.75 oz Challenger [7.5%] - Boil 30 min Hops 8
1.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
0.50 oz Challenger [7.5%] - Steep 20 min Hops 11
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine