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Light German Lager (All Dry) 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Michael Behan | |
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Vienna Malt [Steep] (3.5 SRM) | Grain | 1 |
| 4.00 oz | Melanoiden Malt [Steep] (20.0 SRM) | Grain | 2 |
| 4.00 oz | Munich Malt - 10L [Steep] (10.0 SRM) | Grain | 3 |
| 5 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Select Spalt [3.9%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |