BeerSmith™ Recipes and Web Editor
Lets Get Schwifty 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 15.50 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 19.73 gal | Style Guide: BJCP 2015 |
| Color: 39.0 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4 lbs | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 2 lbs | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Hallertau Magnum [14.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 8 |