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Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Rich K.
Batch Size: 3.00 galStyle: American Pale Ale (18B)
Boil Size: 3.62 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Gallon Batch Basic
Bitterness: 52.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 2
0.33 oz Denali [15.4%] - Boil 60 min Hops 3
0.33 oz Citra [12.0%] - Boil 5 min Hops 4
0.81 oz Denali [15.4%] - Steep 10 min Hops 5
3.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 6

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