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Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Rich K. | |
| Batch Size: 3.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Gallon Batch Basic |
| Bitterness: 52.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 3 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 2 |
| 0.33 oz | Denali [15.4%] - Boil 60 min | Hops | 3 |
| 0.33 oz | Citra [12.0%] - Boil 5 min | Hops | 4 |
| 0.81 oz | Denali [15.4%] - Steep 10 min | Hops | 5 |
| 3.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 6 |