Let the Games Begin Red Ale

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 4.27 galStyle Guide: BJCP 1999
Color: 15.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 1
2.00 oz Roasted Barley (Briess) [Steep] (300.0 SRM) Grain 2
3 lbs Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 3
3 lbs 4.80 oz LME Sparkling Amber Liquid (Briess) [Boil] (10.5 SRM) Extract 4
0.50 oz Amarillo Gold [10.7%] - Boil 60 min Hops 5
0.50 oz Galaxy [14.0%] - Boil 60 min Hops 6
0.25 oz Amarillo Gold [10.7%] - Boil 10 min Hops 7
0.25 oz Galaxy [14.0%] - Boil 10 min Hops 8
0.25 oz Amarillo Gold [10.7%] - Steep 15 min Hops 9
0.25 oz Galaxy [14.0%] - Steep 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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